INSPECTION REPORT Health Protection PKUR-CEWNDE

PREMISES NAME Penang Szechuan Cuisine		Tel: Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE May 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yongyue Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # 252490 of Mar-03-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observation: High temperature dishwasher registered at 67.4 C on plate surface during sanitize cycle. Dishwasher was ran six times. and did not reach the required temperature (71C) during any of the runs. Correction: Repair/service/replace dishwasher so that it can adequately sanitize (ie. reach a temperature of 71C on plate surface) Code 401 noted on Follow-Up inspection # 252490 of Mar-03-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Single use towels are not easy to reach when washing hands from the cook line side. Correction: Ensure both sides of the sink have access to liquid soap, single use towels and garbage bin. Code 302 noted on Initial inspection # 252282 of Mar-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Hi temp dishwasher is not reaching a sanitizing temperature. Repair. Closure order issued. Correction: Code 303 noted on Initial inspection # 252282 of Mar-01-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No two or three compartment sink is available for dish washing. Closure order issued. Correction:

Comments

Follow-up inspection to inspection report # PKUR-CE5THE. -Rice cookers have been replaced with cookers that are in good condition - thank you. -Hand sink was accessible for handwashing. -Cooler temperatures were 4 C or below.