Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-ARFTUH
PREMISES NAME
Chop Chop Chinese Take-Out		Tel: (604) 534-9922
Fax:
PREMISES ADDRESS
20587 Fraser Hwy
Langley, BC V3A 4G4		INSPECTION DATE
September 22, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hinh Tran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Clean floor underneath the deep fryers and cook line to remove grease spills.
* Clean the dry storage shelves to remove flour or dust etc.

Walk-in cooler at 4 degrees C.
Upright cooler at 2.1 degrees C.
Hot holding of rice> 60 C.
Liquid soap and paper towels available at the hand sink.
Deep freezer below -18 C.
Bleach sanitizer available for sanitizing utensils.
No signs of pest(s) noted at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-ARFTUH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment