INSPECTION REPORT Health Protection LKIM-ARDR25

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 20, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE September 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 74

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine. Dishwasher sanitizer solution is not high enough concentration. . Lack of sanitizer solution made at facility. CORRECTED DURING INSPECTION. Bleach was provided by owner and sanitizer solution was made during inspection . Corrective Action(s): Obtain new sanitizer solution. Re-wash and sanitize all dishes and utensils in facility prior to use Test dishwasher to ensure final rinse of greater than or equal to 50ppm Chlorine is obtained. Obtain test strips. Test Daily. . Sanitizer solution is to be made prior to the start of food production daily and in use throughout the day . Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Unable to use dishwasher or three compartment sink as grease trap overflowing and flooding restaurant. Facility unable to properly wash and sanitize dishes. Only one sink plug found on site. Sanitizer solution at dishwasher not high enough concentration - unable to achieve final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish . Facility issued CLOSURE ORDER for inability to adequately wash and sanitize dishes. . Corrective Action(s): Obtain additional 2 sink plugs. . Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing required throughout. Pull items off shelves and clean. Remove any items not necessary for business purposes. . Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grease trap overflowing in kitchen each time dishwasher is run. Grease trap overflowing in kitchen area when three compartment sink in use. Plumber has been called. . Corrective Action(s): Have plumber inspect and repair as necessary. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius NOTE: Facility was closed during last inspection for violation of Food Premises Regulations section 17 Malfunctioning dishwasher. Repeat Violation. This is unacceptable. Facility is not demonstrating good sanitary practices. Failure to improve will result in fines, closures and or revoking of Permit to Operate. Clean and sanitizer floors with bleach solution - 200ppm Chlorine. Contact Lisa Kirkham 604-897-7889 for reinspection