INSPECTION REPORT Health Protection DWAG-BJRSQE

PREMISES NAME Rosemary Heights Seniors Village (Main Kitchen)		Tel: (778) 545-5000 Fax: (778) 545-5050
PREMISES ADDRESS 15240 34th Ave Surrey, BC V3Z 2J9		INSPECTION DATE December 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bianca Goldberg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Main Kitchen: - Coolers (walk-ins, stand-up) maintained at 4C or less. - Walk-in freezer maintained at -19C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in pails with wiping clothes stored inside. - High temperature dishwasher registered 71.6C at the plate level. Facility was monitoring the dishwasher temperature on a daily basis. - Meat slicer and ice machine maintained in a sanitary condition. - Food products were stored off the ground and organized. - Food products were covered and protected from contamination. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. Servery (Main Floor): - Domestic fridge cooler section at 1C, freezer section at -18C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in spray bottle. - Hot holding units not in use at the time of the inspection. Ensure it is maintained at 60C or higher. Servery (Second Floor): - Domestic fridge cooler section at 4C, freezer section at -19C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in spray bottle. - Hot holding units not in use at the time of the inspection. Ensure it is maintained at 60C or higher.