INSPECTION REPORT Health Protection RLAM-C95TC3

PREMISES NAME Bon Ga Korean Restaurant		Tel: (604) 589-8400 Fax:
PREMISES ADDRESS 10356 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE November 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Minhwae Kim		NEXT INSPECTION DATE November 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Provide food safety plan as operator cannot find it during inspection Corrective Action(s): Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Green rubbermaid garbage cans used to store and soak food in the back in front of the walk in cooler. Provide information that these garbage cans are food grade and suitable for food processing. Product placed on hold until information is verified. All other poorly designed surfaces and equipment are to be removed such as the wooden cutting board as discussed. Corrective Action(s): Violation Score: 15 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Provide sanitation plan as operator cannot find it during inspection Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration 4C or less. Freezer -18C or less -Dishwasher 100ppm chlorine