INSPECTION REPORT Health Protection JSAS-C2SUN8

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 436-2150 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jenny Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food inserts double stacked and or double lined on top of grill prep cooler, food inserts 10-14 C Corrective Action(s): Product discarded. Do not stack or double line food inserts in prep cooler as food will not remain at 4 C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Swing door between front and back kitchen propped open blocking access to kitchen handsink. Corrective Action(s): Door closed at time of inspection to provide access to handsink. Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Remove swing door to ensure handsink remains fully accessable. Correction Date: May 14, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: RIce spatulas in use stored in containers of stagnant water. Wood door stop and money placed on food preparation counter top. Corrective Action(s): Do not store food utensils in water. Store food utensils in use in clean dry containers or in ice filled containers. Do not place items from the floor onto food preparation surfaces. Do not place non-food related items such as money on food preparation surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Note: Obtain Quaternary Ammonia test strips to verify sanitizer concentration is maintained at 200 ppm. storage room chest freezer -9 C 1 door undercounter cooler 0 C, 1 door upright cooler 0 C, 1 door prep cooler 0 C 2 door upright freezer -19 C, 2 door upright cooler 0 C, soup hot holding 83 C small rice warmer 75 C, large rice warmer 68 C, mini cooler 3 C, 2 door prep cooler 2 C, front food warmer 81- 88 C, front prep cooler 1 C COVID-19 Safety Protocols - COVID-19 safety plan onsite, available for review - plexiglass barriers installed at front point of sale - mask protocol in place, signage posted, staff observed wearing face masks - high touch surface disinfection schedule in place - 1000 ppm chlorine (20 ml bleach / 1 liter water) used to disinfect high touch surfaces - hand sanitizer at front available for customer use ACTION: - staff are to be health screened prior to starting their shift and documented in a log