INSPECTION REPORT Health Protection SDHI-D52QW9

PREMISES NAME Dairy Queen #27081		Tel: (604) 591-3131 Fax:
PREMISES ADDRESS 106 - 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE May 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in pails with wiping cloths measured at 0-100 ppm QUATs concentration tested with test strip. Staff refilled sanitizer which measured at 200 ppm QUATs concentration with test strip. Corrective Action(s): Prepare QUATs sanitizer at a concentration of 200 ppm as per manufacturer instructions every 2 hours (or as per approved sanitation plan). Verify sanitizer strength throughout the day with available QUATs test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few house flies observed on site. Doors observed propped open during inspection. Staff stated that the grease trap was serviced this morning. Corrective Action(s): Keep all doors closed to prevent pest entry on site. Monitor fly population and contact pest control company to assess and apply treatment if necessary to remove current population of flies. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Cake freezers at -30'C - All coolers at or below 4'C - Hot-holding units measured above 60'C - All food observed covered and stored at least 6 inches off the floor - General sanitation is satisfactory during inspection - Hand washing stations unobstructed and suppled with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and QUATs - Professional pest control company is contracted - Ice machine observed in good sanitary condition - Equipment stored in sanitary condition - Public washroom observed in good sanitary condition - FOODSAFE Level 1 trained staff available on site during inspection - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.