INSPECTION REPORT Health Protection TCHN-CJ4ME2

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE September 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): **REPEAT** No sanitizer is measured in water of Low temperature mechanical dishwasher after running cycles. This is likely due to the sanitizer source being depleted. A quick test strip showed that the sanitizer had around 200ppm (did not bleach out test strip). **Corrected during inspection** Facility is to switch to manual dishwashing method using 2 compartment sink. Ensure sanitizer is at appropriate concentration (100-200ppm bleach). This is made mixing 1 tbsp household unscented bleach to 1 gallon (US) water. Once dishwasher is corrected, maintain dishwasher sanitizer conentration log. Measure using test strips (can be purchased from chemical supplier) and record findings daily. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** Build up of grease observed around cooking line, between and behind large appliances (e.g. deep fryer), and central range hood filters. 2. **REPEAT** Build up of food debris observed on magnetic knife holder next to butchers block and shelving beside deep fryer. Corrective Action(s): 1, 2. Clean, degrease, and sanitize all areas identified. Frequency for cleaning will need to be increased based on observed build up. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer not detected after running cycle on low temperature dishwasher, likely due to sanitizer solution used not being strong enough (measured around 200ppm from bottle; did not bleach out test strip). Corrective Action(s): 1. Switch to 2 compartment sink hand washing method. Ensure sanitizer is at appropriate concentration (100-200ppm bleach). This is achieved mixing 1 tbsp household unscented bleach with 1 gallon (US) water. 2. Contact dishwasher technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted **Note** Dine-in service suspended due to COVID Temperatures: 1d display cooler (front): 3.2°C Slow cooker (soup): 66.4°C Rice cooker (Whale Electric, on range top): 73.6°C 2 door prep cooler: 1.0°C 2 door display cooler (Reliant): 2.4°C Rice cooker (Whale Electric, nearest kitchen entrance): 62.2°C Upright freezer (Frigidaire): -22.4°C Chest freezer (General Freezer; nearest receiving door): -16.8°C Chest freezer (middle): -19.0°C Chest freezer (Frigidaire; back): -19.8°C 2 door upright cooler (QBD): 1.4°C Sanitation: Handwashing sink equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher on site; 0ppm chorine at time of inspection See above infraction Facility to switch to 2 compartment sink hand washing method Bleach sanitizer in pail under 2 compartment sink and spray bottle for front of house measured 200ppm Ice machine appeared to be in sanitary condition at time of visit Food Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; A Plus pest control company still contracted. Request pest control technician to include recommendations on the reports Mechanical traps observed throughout facility Valid decal displayed on operating permit Valid foodSAFE certificates on display (exp Sept 10, 2023; Oct 24, 2024)