INSPECTION REPORT Health Protection CPAK-BLJQJB

PREMISES NAME Fresh Value Food Distributors Ltd		Tel: (604) 825-0478 Fax:
PREMISES ADDRESS 12993 80th Ave Surrey, BC V3W 3B1		INSPECTION DATE February 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fresh Value Food Distributors Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels, and hot/cold running water. -Cooler operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Temperature monitoring system in place. -Processing room temperature is maintained under 10'C. Currently at 6-7'C. -200ppm chlorine solution available in two spray bottles. Ensure to have the bottles labelled as 'sanitizer' or 'bleach'. -Tools maintained in sanitary condition. -No evidence of pest activity observed at this time. -Professional pest control company contracted. -Washroom handsink satisfactory. General maintenance and sanitation of the facility good at this time. No concerns observed. Please contact the health inspector for any questions or concerns.