INSPECTION REPORT Health Protection MTRG-B87RCR

PREMISES NAME Aggarwal Sweets		Tel: (604) 543-0772 Fax:
PREMISES ADDRESS 351 - 8158 128th St Surrey, BC V3W 1R1		INSPECTION DATE January 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harshat Aggarwal		NEXT INSPECTION DATE May 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Prep/line coolers at 4C or below * Walk in cooler #1 at <4C * Walk in cooler #2 at 4C or below * Walk in cooler #3 at 4C or below * Freezers at -18C * Display coolers (sweets) running 4C - 6C * Hot holding unit maintaining food temperatures of >60C during time of inspection - Low temperature dishwasher #1 dispensing adequate chlorine sanitizer (50ppm) residual at final rinse - Sanitizer log available and maintained for this dishwasher - Low temperature dishwasher #2 dispensing adequate chlorine sanitizer (50ppm) residual at final rinse - Bleach sanitizer available along main cook line, concentration at 100- 200ppm, containers were all labeled - All foods covered with plastic wrap or lids - Good food storage and labeling practices observed - All employees were wearing hair restraints during time of inspection - No evidence of pests detected during time of inspection - General sanitation of facility - OK , continue to focus on hard to reach areas Note: Professional cleaning for canopies will be done in less than 1 month, ensure that baffles/ slats are also maintained by staff/ operators