INSPECTION REPORT Health Protection YTAN-CJHUFN

PREMISES NAME Dawood's Meat & Pizzaria		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE September 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Doud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Potato press/slicer was found to have old food debris on the blade attachment. Corrective Action(s): Operator stated this piece of equipment is no longer in use. Remove any unused equipment from facility. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection for pizza kitchen, which is separate from the meat processing and front retail area. Pizza kitchen was not in operation at time of inspection. - Ready-to-eat menu items include pizza and fried chicken only. Smoking of meats (for pizza toppings) also done on this side of the facility. - Hand washing sinks in pizza kitchen, front retail counter, and staff washroom were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach available for sanitizing. Ensure bleach sanitizer solution is readily available in spray bottle at 100 ppm when kitchen is in operation. - Three-compartment sink available and maintained in sanitary conditions. - Pizza prep cooler not in use. - Back glass-door cooler measured at 4C or colder. - Walk-in cooler measured at 2C. - Walk-in freezer measured at -22C. - No hot-holding at this facility. - Food storage practices satisfactory. All food stored properly covered and not directly on floor. - General sanitation satisfactory - No signs of pest activity noted at time of inspection.