INSPECTION REPORT
Health Protection
JAHN-AT4QSN

PREMISES NAME
Starbucks Coffee #4840
Tel: (604) 702-4418
Fax:
PREMISES ADDRESS
Unit 1 Building A - 45955 Yale Rd
Chilliwack, BC V2P 2M3
INSPECTION DATE
November 14, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jenn Paras
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the sanitizer bucket during inspection. The store ran out of sanitizer solution. The new order is coming in tonight.
Corrective Action(s): The manager is to obtain sanitizer from nearby Starbucks store immediately. Relocate the sanitizer bucket so that it is more visible and gets changed as needed. QUAT solution in the sanitizer shall be 200ppm at all times.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water, liquid soap and paper towel
- Temperatures of all refrigeration units were adequate (<4C for coolers and <-18C for freezer)
- High temp. dishwasher achieved 76C at plate's surface
- No signs of pest activity
> Deep cleaning is required under large equipment (fridges, ice machine) throughout the facility
> Food contact surface, including milk steam wands, must be properly sanitized with QUAT sanitizer

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-AT4QSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Chicken santa fe sandwich has 0.2g Transfat for 14g of total fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment