INSPECTION REPORT
Health Protection
TABM-AKNST7

PREMISES NAME
Bbong Korean Restaurant
Tel: (604) 492-2900
Fax:
PREMISES ADDRESS
260 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
March 21, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Joonhang Chol
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate.
- Liquid soap and paper towels were available at hand sinks except the men's washroom. Please replace paper towels in the men's washroom.
- Final rinse temperature of dishwasher was 73 degrees C.
- No signs of pest infestation.

Please store chemicals separate from food areas. Move Lysol wipes to the bottom shelf away from food and food related items.
Some deep cleaning required under work counters and equipment.
Store onions at least 6 inches off the floor.