INSPECTION REPORT Health Protection JCHY-CQLQLX

PREMISES NAME Quesada #148		Tel: (778) 294-1499 Fax:
PREMISES ADDRESS 104 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Black beans on hot holding unit measured at 44.8C internal temperature. Operator informed it was made 1 hour ago. Corrective Action(s): Reheat the aformentioned items to an internal temperature 74C or higher prior to transfering to hot-holding unit at 60C or higher. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front QUATs sanitizer buckets measured <100ppm. No QUATs sanitizer buckets in the back kitchen area. Corrective Action(s): Prepare QUATs sanitizer buckets to measure 200ppm for the front and back kitchen area. QUATs sanitizer buckets must be changed every 2 hours or when visably soiled which ever is lesser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink sanitizing at 200 ppm QUATs. Food preparation sink available. Fountain drink nozzles in sanitary condition. Prep cooler, stand-up cooler measured at 4C or lower. Stand-up freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. Temperature logs are well maintained. No signs of pests observed. Overall, facility is well organized and clean.