INSPECTION REPORT Health Protection LKIM-CL7NVE

PREMISES NAME Saboten Brentwood		Tel: (604) 292-6363 Fax:
PREMISES ADDRESS F15 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE November 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked eggs and raw prepped breaded pork cutlets (four large containers) stored at room temperature for indefinite periods of time. It was well after lunch and well before dinner. CORRECTED DURING INSPECTION - items returned to cooler unit. . Corrective Action(s): Do not leave potentially hazardous food items out at room temperature for indefinite periods of time. Once prepped for meal service these items are to be returned to cooler units until such time as they are to be cooked. They are not to be left out at room temperature for hours during or prior to lunch rush. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution made on site without testing papers. Staff had no way of knowing if sanitizer solution was made as per manufacturer's concentration. Sanitizer solution is new as of 2 weeks ago. Facility has not provided testing strips for the new sanitizer for staff to use. CORRECTED DURING INSPECTION - Bleach sanitizer solution was made on site and tested with EHO testing strips. . Corrective Action(s): Obtain testing strips for sanitizer solution - ensure it is for the type of sanitizer solution. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage door open upon arrival of EHO. Mall has rodent infestation. . Corrective Action(s): Ensure storage door remains closed when not in use. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Three compartment sink is not fully draining. Sinks appear to have clog and not draining. Plumber is to arrive in 1.5 hours. . Corrective Action(s): Ensure plumber repairs line. FHA to follow up tomorrow to ensure repairs have been made. Sink is to freely flow to allow for ease of dishwashing. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: As facility does not have an ice machine ensure water for rice paddle baths are changed every 30 minutes or more.