INSPECTION REPORT Health Protection KKIM-CPFQPH

PREMISES NAME Tentatsu Japanese Restaurant		Tel: (604) 299-2500 Fax:
PREMISES ADDRESS 4266 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE February 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhandaandy Zhong		NEXT INSPECTION DATE March 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Ice machine observed with biofilm forming on the ends of the ice making panels. Debris observed in the bottom corners. - Knife holder inside the kitchen (Attached to prep cooler) observed with food debris build up. Corrective Action(s): - Clean and sanitize the knife holder. Clean and sanitize the ice machine after turning the machine off and all ice is taken out. Date to be corrected by: Today Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent droppings observed throughout the premises: along the bottom shelves at the sushi bar, along the wall perimeters inside kitchen, inside dry storage room and equipment room. - Overstocking observed inside walk-in cooler and freezer. - Food debris observed on floor inside walk-in cooler, walk-in freezer, slide-door cooler - Dust build up observed on the fan inside walk-in cooler and slide-door cooler. - Sticky residue on the doors of the slide-door cooler. Corrective Action(s): - Clean the areas noted above. Ensure to wipe all sufaces affected with rodent droppings with bleach sanitizer. - Organize the walk-in cooler and freezer. You should be able to "walk in" inside these units. - Deep cleaning is required throughout. Ensure to clean all hard-to-reach areas and corners. Date to be corrected by: Feb 2, 2023 Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cardboards in use to line dishwares etc. Corrective Action(s): - Do not use cardboards as they are difficult to clean/ sanitize. Use easily cleanable material as liners. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers range from -6C to -20C. - Hot held rice and soup at 60C or above. - Bleach sanitizers available in buckets and in spray bottles measured at 200ppm. - High temperature dishwasher reached 71C or above during the final rinse. - Ventilation hood panels in sanitary condition. - Back door was open but door screen in place - good. * Weekly pest control service by ABELL Pest Control company. Most recent report dated 23-FEB-2023 indicates no catches/pest activity. Feb 16 report indicated 3 mice catches and Feb 2 report indicates 1 mice catches. Ensure to follow instructions regarding sanitation and structural issues listed in the report. This will be checked during the follow up inspection.