INSPECTION REPORT Health Protection CHAS-BHUTUS

PREMISES NAME Shell - Nordel		Tel: (604) 596-2533 Fax:
PREMISES ADDRESS 110 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kanburg Enterprises Corporation		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CHAS-BHNUBW of Nov-06-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the food stored inside the sandwich fridge and the walk-in fridge was too warm. Sandwich fridge was 7.3C measured at the second roll of product from the front. Portioned creamer inside the walk-in was 9C. Temperature of the milk and eggs fridge was marginal. Correction: Technicians have been contacted to service the units. Temperature should be 4C/40F maximum. Code 401 noted on Routine inspection # CHAS-BHNUBW of Nov-06-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand soap at the three compartment sink. Correction: Obtain soap.

Comments

Refrigeration units have been serviced and temperatures are satisfactory. Replace the probe thermometer that is not working. Insert one in a cup of water (with lid) in each of the two display coolers. Place the cup near the front middle part of the fridge where the food items such as sandwiches and milk are located. Check temperatures of the probes daily.