INSPECTION REPORT Health Protection ATHI-C8ZUY6

PREMISES NAME A & S Meats & Poultry		Tel: Fax:
PREMISES ADDRESS 105 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE November 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

First routine inspection conducted after initial inspection of renovated premises. Facility is branded "Butcher's Guild" under A&S meats and poultry company. -Overall, premises is maintained in a sanitary manner. -Hand wash stations are fully stocked with liquid soap, paper towels, and hot/cold running water -100ppm chlorine sanitizer in spray bottle is available. *Ensure all bottles are labelled* -3 compartment sink is used appropriately. Sink plugs available. Bleach sanitizer used. -Meat cutter is cleaned throughout the day and 100ppm chlorine is used to sanitize the equipment. The cutter is disassembled and thoroughly cleaned at the end of shift. -All freezer units are below -18C. *Ensure all food items are stored above the ground* -All cooler units are below 4C -Equipment is stored in a sanitary manner -No evidence of pest activity No signature required due to COVID-19