INSPECTION REPORT Health Protection TPAU-D27RWD

PREMISES NAME Pizza Hut #31166		Tel: (778) 368-0757 Fax:
PREMISES ADDRESS 110-111 - 13668 102A Ave Surrey, BC V3T 0S2		INSPECTION DATE February 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Overall very well maintained. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Temperature of coolers including walk in cooler recorded at or below 4C - Freezers including walk in freezer recorded below -18C - Hot holding unit at 68C Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. Good. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pails available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - High temp mechanical dishwasher reached 80C on plate level during rinse cycle. - General sanitation of the facility was satisfactory. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate (Exp April 7, 2028). Follow up to initial inspection: - Both beverage coolers are in place and recorded below 4C. Please contact your district EHO prior to making any service change and/or renovation.