INSPECTION REPORT Health Protection DSOG-BETRFD

PREMISES NAME King Do Restaurant		Tel: (604) 582-6911 Fax:
PREMISES ADDRESS 13922 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE August 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 21, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # DSOG-BESTAT of Aug-06-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher dispensed 0ppm chlorine bleach concentration. As a result, equipment/utensils/food contact surfaces NOT adequately sanitized. Correction: Re-wash and re-sanitize ALL equipment/utensils/food contact surfaces manually by following the three step manual warewashing procedures: 1) wash with detergent 2) rinse 3) sanitize with min 100ppm chlorine bleach concentration 4) air dry

Comments

Follow up inspection to report #DSOG-BESTAT. CORRECTION ORDER rescinded. - The low temperature dishwasher dispensed 100ppm chlorine bleach concentration. Ensure to monitor the sanitizer concentration daily. The min acceptable chlorine bleach concentration is 50ppm at 24C at the plate's level. - Surface sanitizer available in designated white bucket with presoaked wiping cloths at 100ppm chlorine bleach concentration. - All other deficiencies noted on report #DSOG-BEMT47 must be fixed by the next scheduled inspection date. - Full service operation now permitted.