INSPECTION REPORT Health Protection MLOO-AXANXR

PREMISES NAME All of Oils, Wholesome Oils and Vinegars		Tel: (604) 510-6655 Fax:
PREMISES ADDRESS 20450 Douglas Cres Langley, BC V3A 4B4		INSPECTION DATE March 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Pineau		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -Freezer at < or = -18 -Storage area is well-maintained -Single-use cups and metal spoons in use for sampling -Three compartment sink is available for manual dishwashing -Quat sanitizer is available for sanitizing equipment. Test strips are available. Ensure the Quat sanitizer is at 200 ppm when prepared. -Cooler for personal use is present. If this cooler is ever used to store any product meant for sale, ensure it is capable of maintaining temperatures of 4C or under. -No signs of pests observed during inspection