INSPECTION REPORT Health Protection 256221

PREMISES NAME Starbucks Coffee #4443		Tel: (604) 847-0868 Fax:
PREMISES ADDRESS 1 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE May 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelsey Riley		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was conducted by a student EHO. General Comments: -All handwash stations supplied with hot/cold running water, liquid soap, and paper towels -All coolers (stand-up, under-counter) at 4°C or below, equipped with accurate thermometers -All freezers (stand-up) at -18°C or below. Temperature logs maintained and up-to-date -Ice machines clean and maintained -Dry storage organized, foods covered and protected -High temperature dishwasher measured 76.9°C at final rinse -Three-compartment sink in use. QUATS dispensed 200ppm -Sanitizer buckets with Quats available throughout front counter, measured 200ppm. *Please ensure sanitizer is changed when visible contamination is observed, and as frequent as needed to maintain QUATS at 200ppm for proper sanitization of food contact surfaces. -Permit posted. -FoodSafe equivalent valid.