INSPECTION REPORT Health Protection NTSD-B8URZ2

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE January 28, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items have been stored uncovered. An uncovered bowl with small amount of chicken stored on the floor in the walk-in cooler. Trays with cooked potato have been cooled under the prep. table on the floor. A scoop is stored directly on an food item in a front display case. Corrective Action(s): All food must be covered. All food must be stored off the floor. Scoops must be stored safely. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap on the bottom of the back door. Corrective Action(s): Seal the gap on the bottom of the back door. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Front - Bleach solution has been in a spray bottle/surface sanitizer which labeled as Quat sanitizer. Corrective Action(s): All cleaning agents must be properly labeled and/or kept in an original containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Coolers (walk in,two preps, beverage upright, display) < or = to 4 C. Freezers (walk in) at -18 C. Hand sinks supplied with cold/hot running water; liquid soap and paper towel in dispensers. Low temperature dishwasher dispensed 100 ppm of Chlorine sanitizer. Dry storage area - most dry food items stored inside plastic bins with lids. No signs of pest activity. Friendly Reminder: 1. Fan Hood - due date for cleaning on Jan.12, 2019 (scheduled - Jan.31, 2019) - observed grease accumulation. Ensure that the fan hood is done as per schedule. 2. Surface sanitizer must be available in the kitchen all the time. 3.The hot water handle of the faucet was loose. As a result, there was no supply of hot water at the hand sink near 3-compartment sink. The owner claimed that hot water is available and fix the tap at the time of inspection. 4. Please use clean card-board boxes to pack food items/cover by food grade line. 5. Clean & sanitize a corner (floor) with debris in the back area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B8URZ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment