INSPECTION REPORT Health Protection ALUI-BEBSDR

PREMISES NAME Charcoal & Woodz		Tel: (778) 881-1349 Fax: (604) 576-8892
PREMISES ADDRESS 102 - 17530 64th Ave Surrey, BC V3X 1Y9		INSPECTION DATE July 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Chhina		NEXT INSPECTION DATE July 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods in prep cooler (along side wall, across stove) were at 12 deg C (chopped vegetables, mayo, sliced deli meats). Operator and chef indicated that foods had been placed less than 2 hours prior. Corrective Action(s): All foods moved into walk in cooler. Do not store any foods in this cooler until it has been repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler (along side wall in kitchen, across from stove) was at 12 deg C. Operator has a work order/appointment for it to be fixed. Corrective Action(s): Repair cooler such that it can maintain an internal temperature of 4 deg C or less. Do NOT store potentially hazardous foods inside this cooler Correct by: Today Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff/cook on site does not have FOODSAFE. He mentioned that the chef/other staff member who has FOODSAFE would be coming later. Corrective Action(s): As discussed, there must always be at least one person with FOODSAFE on site at ALL times. If cook is alone by himself and restaurant is in operation, he must have FOODSAFE. Repeat of this issue may lead to further enforcement. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water Other prep cooler cross cooking line at 3.2 deg C or less Walk in cooler: 2.9 deg C Uprignt cooler near staff lockers: 3 deg C All other coolers (bar, alcohol walk in, etc) were at 4 deg C or less Walk in freezer (inside walk in cooler) : -13 deg C All other freezers at -18 deg C or less Hot holding at 60 deg C or greater Sanitizer in spray bottle at 100 ppm chlorine residual General sanitation is ok No signs of pests at time of inspection Dry storage area good