INSPECTION REPORT Health Protection VTUR-B8NQ9G

PREMISES NAME Brodeur's Bistro		Tel: (604) 746-5900 Fax:
PREMISES ADDRESS 101 - 3550 Mt. Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Warkentin		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some chowder was found to be at 14'C in a bucket in cooler; this product was made yesterday and had been in the danger zone (4'C-60'C) for many hours (ie. since yesterday); product was discarded immediately Corrective Action(s): * Ensure ALL perishable foods are cooled properly after cooking process completed; perishable foods to be cooled quickly (eg. in ice bath and shallow containers) and checked with thermometer to ensure cooling process working properly-- then food to be stored at 4'C/40'F or colder in cooler unit Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out both kitchen areas under food equipment, walls, baseboards, etc., that requires regular maintenance and consistent monitoring to maintain sanitary conditions; Also, ice machine by liquor walk-in cooler was dirty inside with biofilm/filth evident along filter area-- operator to empty this unit, discard ice and clean/sanitize inside the unit weekly and ensure proper maintenance Corrective Action(s): * Ensure ALL areas properly cleaned/sanitized and maintained in sanitary condition including ice machine too Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Upright freezer unit compressor cover was broken and requires repair so that it is in proper working order Corrective Action(s): * Ensure all food equipment in proper working order and not broken Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Staff with facial hair were handling food and this can lead to cross contamination of food being prepared; staff with facial hair put on beard/hair nets Corrective Action(s): * Ensure staff with longer facial hair wear proper protection while handling food Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse in back kitchen was 74'C/165'F or hotter internally; wall under dishwasher was repaired * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Glass washer at bar had final rinse of 50 ppm chlorine residual; monitoring records were available for this and up to date * Hand washing stations had liquid soap and paper towels * Sanitizer was available at work stations; ensure proper concentration available (eg. 200 ppm quaternary ammonium); operator changed solutions where concentration not adequate * Freezer units were -18'C or colder * Note: cooling process to be readdressed with food handling staff as some product had been improperly cooled and had to be discarded * Note: cleaning to be done through out facility as build up of grime/debris noted again * Food safe level 1 renewal to be every 5 years * Follow up inspection to be done next week