INSPECTION REPORT Health Protection CTIN-BE6UR5

PREMISES NAME Four Season Market		Tel: (604) 568-2434 Fax:
PREMISES ADDRESS 6630 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE July 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehri Savi Moradi		NEXT INSPECTION DATE July 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese products in the display cooler were measured to be between 6-8C. Corrective Action(s): Directed operator to relocate the cheese products to working walk-in cooler until display cooler is repaired. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator onsite informed that scoops are washed with dish detergent, rinsed then air dried. No sanitizing step. Corrective Action(s): Follow FHA warewashing sign provided. Wash with soap, rinse with water, sanitize in 100ppm bleach sanitizer for 2 minutes then air dry. Laminate the FHA sign and post on the wall behind two compartment sinks. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in the back area was obstructed with stacks of clear containers. Corrective Action(s): Do not obstruct handwashing stations, keep it accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Display cooler is reading 6.5C. 2) Paper towel dispenser in the washroom is broken. Corrective Action(s): 1) Please repair/replace the display cooler so it can store potentially hazardous food at 4C or colder. 2) Replace the paper towel dispenser. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Freezer: -16C Walk-in cooler: 4C Open cooler: 10C (whole vegetables only) Food is stored off the ground 100ppm bleach sanitizer available in spray bottle ->please refill bottle as it is getting low No evidence of repackaging of bulk food Bulk food is self served No apparent signs of pest noted at time of inspection -->please forward invoice of pastry in display case to e-mail for review