Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B2BT3J
PREMISES NAME
Glenwood Pizza & Curry House		Tel: (604) 576-3009
Fax:
PREMISES ADDRESS
101 - 16793 60th Ave
Surrey, BC V3S 1S8		INSPECTION DATE
July 3, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ranjini Narain		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer not available at time of inspection while restaurant is in operation.
Corrective Action(s): Operator prepared proper bleach solution for rag bucket: mix 1/2 tsp bleach per 1 liter of water and keep available at all times during operation.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks equipped with liquid soap, paper towels, hot/cold running water
Front prep cooler: 1C
Prep cooler across cooking line: 3 deg C
Walk-in cooler: 2.4 deg C
Thermometers present in coolers
Upright freezer at -17 deg C
3 compartment sink w/ bleach on site
Dry storage area good
No foods on premises yet
General sanitation is good; no signs of pests
All stainless steel prep tables / counters are clean
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B2BT3J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment