INSPECTION REPORT Health Protection RDUT-CN5U3G

PREMISES NAME The Mad Butcher		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 45735 Alexander Ave Chilliwack, BC V2P 1L6		INSPECTION DATE January 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility 200ppm quats for food contact surfaces 100ppm bleach also available 2 compartment sink available for ware washing all coolers below 4*C/ freezers below -18*C hot holding above 60*C food processing room below 10*C hand wash stations are equipped & available