INSPECTION REPORT Health Protection AJON-CG3SX6

PREMISES NAME Subway #63408		Tel: (778) 836-4000 Fax:
PREMISES ADDRESS 109 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE July 6, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: Inspection conducted to ensure equipment for cold and hot storage was working properly. - Temperature of hot holding unit for meatballs maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Temperature of front under counter cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Concentration of QUATs sanitizer in bucket = 200 ppm. Wiping cloths stored in sanitizer - good. Thank you for your efforts. Ensure to keep an eye out on the plug for the front under counter cooler. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.