INSPECTION REPORT Health Protection YTAN-AZ4PA7

PREMISES NAME Dickison's Meats & Seafood		Tel: (604) 530-1224 Fax:
PREMISES ADDRESS 107 - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE May 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in both buckets in front area measured to have less than 200 ppm Quats. Corrective Action(s): Sanitizer solution must be at 200 ppm; ensure solution is refreshed every 2-4 hours, or sooner if the solution becomes visibly cloudy or dirty. Use test strips to monitor concentration of sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Three compartment sink available for manual warewashing. 200 ppm Quats detected in sanitizing sink compartment - ensure solution is changed every 2-4 hours. - All coolers were measured to be at or below 4C - All freezer temperatures satisfactory - Accurate thermometers available - Food storage practices satisfactory - General sanitation satisfactory - No signs of pest activity noted - Upstairs chest freezers, storage area, and employee washrooms satisfactory *Note: Ensure band saw in meat cutting area (out at room temperature) is cleaned and sanitized every 4 hours at a minimum if used continuously. - Meat grinder stored in walk-in cooler is cleaned and sanitized at the end of each day or after each different type of meat - OK.