INSPECTION REPORT Health Protection CTIN-ARLTHT

PREMISES NAME Chez Christophe Chocolaterie Patisserie		Tel: (604) 428-4200 Fax:
PREMISES ADDRESS 4717 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christophe Bouzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inside of ice machine had some chocolate like food debris on the side. Directed staff to clean immeidately. Corrective Action(s): Ensure ice machine is maintained on a regular basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handsink had a small measuring cup and milk frother inside, no paper towel either. When staff was directed to refill paper towel, she hung a hand towel on the rack. Corrective Action(s): Never store anything inside handsink as handsink is for handwashing only. Owner refilled paper towels. Equipment removed, hand towel removed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed garbage bag being used to cover dough in the walk-in cooler. Corrective Action(s): Use food grade plastics to cover food as there is chemicals in garbage bags that may leach into food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash stations: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Walk-in freezer: -14C Sandwich cooler: 4C Front display case: 4C Milk/creamer cooler: 4C Temperature logs are up to date Dishwasher (high temp): 71.1C at plate *Took a few tries to reach temperature, recommend having technician come in to service. Adequate lighting and food storage pH testing done on jams made onsite, results available Reminded owner about foodsafe expiry dates *Please relocate health permit so it is displayed in a conspicuous location. Currently located on wall behind espresso machine.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-ARLTHT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No shortening or margarine used, only butter.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment