INSPECTION REPORT Health Protection ANAN-ATBUHD

PREMISES NAME I:T Char Burger		Tel: (604) 521-8783 Fax:
PREMISES ADDRESS 29 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Soonchun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boiled potatoes and butter chicken sauce were stored out at room temperature. Temperature of both ranged between 14-16 degC. Operator was in the middle of processing and portioning both when he had a rush of orders. Cooked onions were stored under the lid of the prep cooler, but on top of the food inserts. Corrective Action(s): All PHF's must be stored hot above 60 degC or cold below 4 degC. If you get busy, place the foods inside the cooler and process them later. Do not store cooked onions on top of the inserts. Keeping the cooler lid down will not keep the food below 4 degC. Always store cooked onions inside the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean under the food prep counter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Rice is being hot-held at 68 degC -Sauces are being hot-held on the grill and are above 60 degC -Hand sink's fully equipped. DO NOT SHUT OFF HOT WATER SUPPLY! IF THE TAP LEAKS, FIX THE LEAK. -Exhaust hood has been serviced. -50-100ppm Bleach is available for sanitizing