INSPECTION REPORT Health Protection RLAM-CK5TP5

PREMISES NAME King Do Restaurant		Tel: (604) 582-6911 Fax:
PREMISES ADDRESS 13922 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 17, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spring rolls measured at 19.7C Corrective Action(s): Discard spring rolls and keep hot potentially hazardous foods above 60C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop and scissors stored in a container of water with the ice just melted according to the operator Corrective Action(s): Re wash and sanitize utensils properly and then refresh the container with new ice water. Wash and sanitize container every 4 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher missing white block. Wash step is not appropriate at this food premises. -Detergent block was found later in the inspection and dishwasher was refilled. Corrective Action(s): Wash equipment, utensils, and food contact surfaces according to your approved sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Box of frozen food stored on floor then was moved into 3 compartment sink Corrective Action(s): Foods must be protected from contamination. Procedures that can cross contaminate food must cease and desist. This includes handwashing and cleaning in a sink with food stored in it. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) One electric fly light still noted in tea prep area 2) Rice roll cloth still not verified to be food grade Corrective Action(s): 1) Disable electric fly light and find an alternative 2) Reach out to supplier to verify rice roll cloth is food grade and cleanable Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ecolab serviced dishwasher was noted to have sanitizer tablets and a green rinse additive block. White block is missing according to the specifications and the red light is still on indicating a white or green block is needed Corrective Action(s): Call ecolab service technician and ensure dishwasher is operating according to their specifications for proper washing and sanitizing of food contact surfaces Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Another followup inspection is required