INSPECTION REPORT Health Protection DSOG-BBAT64

PREMISES NAME Church's Chicken #1715		Tel: (604) 588-2252 Fax: (604) 588-7352
PREMISES ADDRESS 10542 King George Blvd Surrey, BC V3T 2X2		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marie Reyes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations (back) supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - Surface sanitizer available in designated red buckets at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company implements pest management system. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler (back) = 4C - Freezer (back) = -18C - Prep cooler #1 (sandwich) = 4C - All hot holding units (gravy, rice, fried chicken, mashed potatoes) > or = 60C - Daily temperature logs kept up to date. Verified at the time of the inspection. - All refrigeration units equipped with working thermometers.