INSPECTION REPORT Health Protection PKUR-CSSURK

PREMISES NAME Crossroads United Church		Tel: (778) 593-1043 Fax:
PREMISES ADDRESS 7655 120th St Delta, BC V4C 6P6		INSPECTION DATE June 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Hodgins		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink equipped with hot and cold running water, liquid soap and single use towels. 3 compartment sink available for manual dishwashing. High temperature dishwasher not tested at the time of inspection as kitchen was not in use at the time of inspection. ***Please verify that the dishwasher is achieving sanitization. The gauge should register 82 C for 10 seconds during final rinse cycle. Temperature verification should be added to dishwashing instructions that are posted on the wall. Bleach surface sanitizer available gallon container. Ensure there is extra bleach stock to make a fresh solution. Only 1/2 tsp per litre of water is required for 100-200 ppm bleach solution. ***Note: the label on the bottle is fading. Ensure bottle is clearly labelled to prevent chemical contamination. 2 door cooler at 4 C. Both chest freezers at -18 C. Food safety checklist is maintained for community dinners - good. Dinners are run by a FOODSAFE certified individual. General sanitation satisfactory. Permit to Operate posted. .