INSPECTION REPORT Health Protection JSAS-C6NU3J

PREMISES NAME T&T (Metrotown) Seafood Dept		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Enclosed display cooler 6 - 7 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 1 C Walk- in Freezer -8 C Fish on ice display 4 C Wall display cooler 4 C Freezer (lobster tails) -22 C, Frozen tuna chest freezer -35 C Retail freezers: shrimp -13 C, cuttle fish -11 C, black cod -7 C, sockeye -7 C shrimp -8 C, tiger shrimp -10 C, frog legs -7 C, shellfish -7 C Shell fish tags documented in log book. Retain records for 6 month history. Live seafood holding tanks - daily water quality logs well maintained.