INSPECTION REPORT Health Protection TCHI-CHTPA9

PREMISES NAME Sashimi Sushi (Coquitlam Centre)		Tel: (604) 474-3402 Fax:
PREMISES ADDRESS 2348 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Philip Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Good hand hygiene practice noted at the time of inspection - 2 door display cooler #1 temperature at 2 degree C - 2 door display cooler #2 temperature at 4 degree C - 1 door display cooler temperature at 2 degree C - Small chest cooler temperature at 3 degree C - Line cooler temperature at 2 degree C - Chest freezer temperature at -20 degree C - Hot holding units temperature at 60 degree C or above - 3 compartment sink available for manual dishwashing - Temperature log is well maintained - Chlorine in spray bottle measured at 100 ppm - Tongs and utensils are stored in sanitary manners - General sanitation is good, no sign of pest noted at the time of inspection - Staff on-site has valid Foodsafe - Health permit posted in a plain view to public