INSPECTION REPORT Health Protection MLUO-B89RFF

PREMISES NAME Coast Abbotsford Hotel & Suites		Tel: (604) 853-1880 Fax: (604) 853-1951
PREMISES ADDRESS 2020 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE January 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andjy Martens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: New dishwasher installed for washing dishwares used for breakfast. Currently, dishwasher + one sink is available in the wash area. Corrective Action(s): Install a 2-comp sink with the dishwasher in the wash area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted Kitchen sink provided with liquid soap and paper towels. Fridge was at 4 deg C. Freezer was at -18 deg C. Sanitizer (quats) available at 200 ppm. Breakfast dining area renovations completed: new flooring (vinyl) new counter tops (washable, non-porous) new commercial coolers- 1. yogurt (4 deg C) 2. eggs/almond milk (3-4 deg C) 3. milk/chocolate milk dispenser (4 deg C) 4. prep line cooler for storing waffle batter mix (2-3 deg C); thermometers installed in each coolers china dishes and metal utensils used for breakfast new high temp dishwasher installed in the wash area (separate area from kitchen) - trolley used to transport dishes - temp. reached 76 deg C at the plate surface Storage area: Freezer was at -18 deg C. Cooler was at 4 deg C. Food and food-related items were stored in shelving units (off the floor).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B89RFF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Butter used muffins and cookies have 0 trans fat or less than 5% trans fat syrup 0 trans fat waffle mix 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment