INSPECTION REPORT Health Protection YTAN-CE3U36

PREMISES NAME Isshin Sushi		Tel: (604) 372-3833 Fax:
PREMISES ADDRESS 104 - 15335 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Han, Ah Reum		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required under/behind cooking equipment, such as deep fryers. Corrective Action(s): Ensure deep cleaning is completed at least once a week. Correct by: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 200 ppm (chlorine residual) for sanitizing food-contact surfaces - High-temperature dishwasher reached 73C at the dish surface during final rinse cycle. Good - a minimum final rinse temperature of 71C at the dish surface is required. - All coolers were maintaining temperatures at 4C or colder - All freezer temperatures were satisfactory - Hot-held rice, miso soup, and tempura sauce maintained at above 60C. Reviewed reheating and hot-holding procedures. - Acidified sushi rice held at less than 60C had a pH of 4. OK. - Good food storage practices noted. All food stored properly covered with good separation between raw and ready-to-eat food items. - Equipment maintained in sanitary conditions (knives, cutting boards, ice machine, ventilation canopy, etc.). - General sanitation satisfactory (aside from grease accumulation under/behind deep fryers noted above). - No signs of pest activity noted at time of inspection