Fraser Health Authority



INSPECTION REPORT
Health Protection
242239
PREMISES NAME
Dona Donair
Tel: (604) 457-2039
Fax:
PREMISES ADDRESS
220 - 20398 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E3
INSPECTION DATE
October 24, 2017
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Shamsuddin Ziauddin
NEXT INSPECTION DATE
November 02, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator to develop and submit a written Food Safety Plan. Provided guideline for the safe preparation and serving of donairs, shawarmas. Include 2 cook step procedure and shawarma procedure in the food safety plan. Date to be corrected by: Nov 2 2017
Corrective Action(s):
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator to develop a sanitation plan ie 3 compartment sink method
Date to be corrected by: Nov 2 2017
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Gen: Ownership change
Gen: Application form filled out
*Gen: Health permit fee $75.00 made payable to Fraser Health. Operator will drop off on Oct 25.
Gen: Original operator to train new operators for approx 1 week.
Gen: All cold holding equipment cold holding at <4C
Gen: Hot holding at >60C
Shasuddin Ziauddin completed Foodsafe Level 1. Valid until Dec 14 2018