Kung Pao Wok
- Inspection Report
August 06, 2014
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
209 Food not protected from contamination [s. 12(a)]