Kung Pao Wok - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 06, 2014
Number of critical violations:1
Number of non-critical violations: 1

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]