INSPECTION REPORT Health Protection ECAO-C72TZ9

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE September 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE September 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles at >200ppm chlorine residual Corrective Action(s): Maintain the sanitizer concentrations between 100 and 200ppm chlorine residual Obtain Chlorine Test Strips for monitoring your sanitizer solutions Additional Manual Wash Signs in traditional and simplified chinese provided -has dilutions on it Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some raw egg flats stored above ready-to-eat foods in the Walk-in cooler. Some foods in the Walk-in cooler not covered Personal foods on top shelf in Walk-in cooler with public foods Corrective Action(s): Keep raw meats/seafoods/eggs on the bottom shelves in case of leakage Keep foods covered protected from contamination Keep personal foods centralized in one container on the bottom shelves in case of leakage Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old machines not in use in the storage wing of the "Noodle Production Area" are filthy with old flour. NOTE: this citation was in the last inspection report over 2 years ago! Corrective Action(s): Clean and sanitize these old machine and cover for storage. Ideally any unused equipment should be removed from the premises NOTE: repeat uncorrected infractions will require increased enforcement such as ticketing Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard and paper product floor and shelf liners observed One under shelf in the Noodle Production area still has the packing tape on it Corrective Action(s): Remove all paper liners -must be a cleanable non-absorbent surface Remove the packing tape to expose the cleanable stainless steel surface underneath Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- display cooler 4 deg C - upright retail cooler 2 deg C - walk-in cooler: 3 deg C - walk-in cooler: next to freezer 3 deg C Daily temperature logs maintained *NOTE: the display 4-door fridge is not daily monitored -ALL fridges should be daily monitored for temperatures General sanitation okay -no signs of pests -operator is monitoring for rodents with live traps