INSPECTION REPORT
Health Protection
AHEN-AE9U24

PREMISES NAME
Sheraton Vancouver Guildford Hotel - Fresh Lounge
Tel: (604) 582-9288
Fax: (604) 582-9712
PREMISES ADDRESS
15269 104th Ave
Surrey, BC V3R 1N5
INSPECTION DATE
September 29, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
John Kearns
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar inspection:
-Handsink was supplied with liquid soap and paper towels.
-Beer cooler temperatures were satisfactory.
-Bar walk-in-cooler was 4 degrees C (40 degrees F) or colder.
-200 ppm QUATS sanitizer was available in the spray bottle.
-100 ppm final rinse chlorine residual was available after the glasswasher final rinse.