INSPECTION REPORT Health Protection DSOG-B88RQE

PREMISES NAME Gateway Market		Tel: (604) 581-3730 Fax:
PREMISES ADDRESS 10808 132nd St Surrey, BC V3T 3W5		INSPECTION DATE January 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyu Sang Yoon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - All coolers at < or = 4C - All freezers at < or = -18C - Working thermometers in each refrigeration unit. - Temperature log must be kept up to date. - Random food items (i.e. dairy products, meats) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition. - No signs of pest activity at the time of the inspection. Note: Ensure that all doors to the walk in cooler are closed completely at all times to maintain temperature < or = 4C. Begin daily temperature logs.