INSPECTION REPORT Health Protection JCHW-BUET3A

PREMISES NAME Jerusalem Grill		Tel: (604) 593-5603 Fax:
PREMISES ADDRESS 105 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 15, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ashraf Ahmad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat was stored above cooked meat in both the under counter cooler and walk-in cooler. Corrective Action(s): Ensure raw meats are stored below ready-to-eat foods to prevent potential contamination of foods. Raw meat was relocated at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Upright freezer was at -14C. -Chest freezer was at -12C. -Donair meat is shaved off the roasting oven, and cooked on the grilled, followed by cooling is shallow layers. -Cooked potentially hazardous foods were cooled rapidly and at 4C. -Chicken and beef reheated to greater than 74C. -Hot holding was greater than 60C. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -Bleach sanitizer spray bottles labelled and tested at 200ppm. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash stations equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until April 1, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -COVID-19 information posted at the front entrance. -Hand sanitizer available at the front for customers. -Facility has reopened to dine-in services. -Capacity limit posted at the front entrance. -No more than 6 patrons per table. Ensure tables are 2 metres apart, measured from the backs of the chairs. -Contact information for dine-in patrons must include both first AND last name and phone number or email address.