INSPECTION REPORT Health Protection JKWK-CKDRT9

PREMISES NAME St John Brebeuf Regional High School Food Service		Tel: (604) 855-0571 Fax:
PREMISES ADDRESS 2747 Townline Rd Abbotsford, BC V2T 5E1		INSPECTION DATE October 20, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 2-compartment sink in use. Quat sanitizer in use at 400 ppm. Dishwasher final rinse at 79.8C at the plate. Valid Permit posted in conspicuous location. Holding units: Display coolers at 4C and below. Freezers at -18C to -27C. Hot holding hot plate at 61C. Food service is concluded within 30 minutes and food is placed in cooler at 4C and below. Facility in compliance and well maintained.