INSPECTION REPORT Health Protection FEMI-CGFUPT

PREMISES NAME Fuel		Tel: (778) 216-1614 Fax:
PREMISES ADDRESS 138 - 3000 Lougheed Hwy Coquitlam, BC V3B 1C5		INSPECTION DATE July 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is broken, it is reported to be broken for a couple days. -Manual dishwashing is not properly done Corrective Action(s): -Repair dishwasher as soon as possible - In the meantime manual dishwashing to be done by: 1. wash with detergent and hot water 2- rinse clean water 3 soak in bleach solution (100 ppm) for at least 2 min 4 air dry -Facility has only 2 compartment sink and a large utility sink in the back- 3 step can be done in utility sink and one of the metal shelving unit in the back to be used as a drying rack Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink was occupied with utensils and stuff (Pic is taken) - staff confirmed that this handwash sink not being used?? This is a ticketable offense Corrective Action(s): Hand wash sink to be maintained with paper towel and liquid soap and staff to wash their hands using this designated hand wash sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning issues noted in prep area ( floor, inside cabinets, under equipment) , dry storage area. Corrective Action(s): Clean the facility. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Noted staff with long hair in food prep area- Corrective Action(s): - Staff to control their hair in food prep area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers (prep, stand-up, sliding door) are < or = 4C - Freezers (undercounter, stand-up) are < or = -18C - No Hot holding at time of visit. - Bleach solution >100ppm , spray bottle is labeled - Ice machine is ok ** Storage area is too cluttered - not able to verify pest free condition- clean and organize the storage room All the above to be corrected send a action plan with pictures to the area inspector no later then July 19-2022 via email to fatemeh.emami@fraserhealth.ca Follow up inspection will be conducted.