INSPECTION REPORT Health Protection DSOG-AYRTQG

PREMISES NAME Aling Mary's Filipino Store		Tel: Fax:
PREMISES ADDRESS 103 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE May 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright beverage cooler with sliding doors in the front of the store was measured at 20C. Corrective Action(s): Fix the cooler and ensure that the temperature is maintained at < or = 4C. All refrigeration units must be maintained at < or = 4C at all times. Do not store any cold potentially hazardous food items in this cooler. Correct by: May 18th, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. Ensure to clean hard to reach areas (ie back of the coolers). - All other coolers (display, upright, beverage) at < or = to 4C. - All freezers (upright) at < or = to -18C. - All refrigeration units equipped with working thermometers. - No bulk bins or bulk food dispensers. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Random food items (i.e. prepackaged foods, pickled eggs, cheese) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good conditions.