INSPECTION REPORT Health Protection JELR-CSSW5K

PREMISES NAME Bourbon St. Grill (Tsawwassen)		Tel: (587) 986-1131 Fax:
PREMISES ADDRESS FC4 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE June 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot chicken in hot holding unit is at 60C or hotter - good! Do not overfill and keep covered to keep hot. If needed, provide another hot holding unit. - Hot holding steam table - temperatures good (>60C). - Cold holding - lettuce - is at about 4C - ok. Reminder to clean and sanitize the metal pan used to mix dressing frequently as per your sanitation plan. - Hand washing - keep soap at back hand sink (until wall dispenser is repaired). Provide the correct type of paper towels in the front area dispenser (or provide a countertop paper towels dispenser). - Walk in cooler - keep temperature records and make sure you know when defrost cycle is on. Today, air temperature is above 4C but food temperature is below 4C - check again in 1 hour. - Keep food safety plan on site and keep temperature records for coolers and hot holding. - Premises is very clean. Cleaning is being done on a routine basis - great! Continue to follow a written routine cleaning schedule. - Continue with licensed pest control and monitor for pests. Copy of this report to be emailed to operator.