Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CDFTH8
PREMISES NAME
Chef Tony Dim Sum		Tel: (778) 885-0313
Fax:
PREMISES ADDRESS
348 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
April 13, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rex Lau		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise cleaning has been completed since previous inspection.

Ensure premise cleaning is conducted daily to maintain premise sanitation and discourage pest activity.

Note: 3 compartment sink to be correctly set-up to allow for effective manual dishwashing.
Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
1)clean surface of debris using warm water and detergent,
2)rinse surface with warm water,
3)immerse for 2 minutes or apply surface sanitizer solution, 100 ppm chlorine,
4)allow surface of item to air dry before next use.